This week for CookthebookFriday we are choosing our recipe depending on the supply of ingredients we can work with. Since I had some ricotta left from a previous recipe I decided to try Dorie’s Ricotta Spoonable recipe. The first time that I saw this recipe I was so curious and could not wait to try it. it is a simple recipe but it turned out so delicious.
The lemon zest grated on top of the ricotta gives it that little bit more zing. The scallions and shallots are just what this needs for some bite, using parsley as the additional herb.
It reminds me of Tzatziki sauce and is great with cut up veggies or chips.