Perfect for brunch!
Unfortunately when I was shopping I bought an 8 ounce piece of mild cheddar, and then while reading the recipe I realized it should have been either sharp or extra sharp cheese. I decided to go ahead and adjust the rest of the ingredients accordingly.
All blended well in the food processor, and when I tasted a bit of the results, I really thought it was too bland, but overnight the cayenne pepper kicked in and the next day it was perfect.
I chilled it for two days and then served it with crackers as an appetizer before dinner.
It was so easy to make and has such a fresh delicious taste compared to the packaged cheeses in the supermarket.
Another great treat from Dorie’s newest book “EveryDay Dorie, The Way I cook”.
Chez-Nana 
Nana, another great idea!! Looks wonderful, and great to know it’s even better made ahead!
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pimento cheese and triscuits–yum. i’d eat the whole thing!
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What a nice combination of pimento cheese and triscuits for a snack or lunch!
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So glad that even in the pandemic (or especially amidst it ??) you are still creating delicious treats and feeding me oh so well. Post pandemic diet, here I come….
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What a nice snack that made! Great choice! Stay healthy 😃
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Looks like an easy and delicious one. I will keep this one in mind including the sharp cheese. And all is well with me, thank you.
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YUM! I can’t wait to try this one!
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After seeing your Post, it is going to be hard to wait until it’s a recipe choice for our group. So maybe I just won’t that and make it early. You made me curious to try it. I already have the ingredients on hand (meaning I will not have to go to the grocery store again) and Triscuits are a absolute must in my pantry. You two stay safe.
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