Perfect for brunch!
Unfortunately when I was shopping I bought an 8 ounce piece of mild cheddar, and then while reading the recipe I realized it should have been either sharp or extra sharp cheese. I decided to go ahead and adjust the rest of the ingredients accordingly.
All blended well in the food processor, and when I tasted a bit of the results, I really thought it was too bland, but overnight the cayenne pepper kicked in and the next day it was perfect.
I chilled it for two days and then served it with crackers as an appetizer before dinner.
It was so easy to make and has such a fresh delicious taste compared to the packaged cheeses in the supermarket.
Another great treat from Dorie’s newest book “EveryDay Dorie, The Way I cook”.