I have been making chicken cutlets for years and I had no idea that the technique was called Milanese style, meaning breaded and sautéed.
It is a perfect recipe for weeknight dinner when you are on a busy schedule, so easy to prepare and it cooks up in minutes. It is also a great and quick way to prepare chicken parm., with some added mozzarella cheese and spaghetti sauce.
Adding the salad greens on top of the chicken really gives it a nice flavor along with the sliced lemon. I used baby greens with chopped red pepper and celery. I skipped the cucumber in the mix because it is not a favorite.
I’ve prepared this a few times before and it is always a winner.