This week’s recipe for Mizo-glazed salmon was delicious, plus the fact that is so easy to prepare and cooks quickly. The marinade, which consists of miso, honey, lemon juice and soy sauce was a nice change, one that I really enjoyed.
Since I am only cooking for (1 ) now most days, when I purchase salmon at Costco I cut it into individual pieces and freeze each piece separately, that way I can quickly defrost just one piece for dinner without leftovers.
I made the marinade and let the salmon rest for an hour or so and then cooked it in a hot oven for 10 minutes. I served it with a side of coleslaw and the combination was just perfect for me.
I have been making chicken cutlets for years and I had no idea that the technique was called Milanese style, meaning breaded and sautéed.
It is a perfect recipe for weeknight dinner when you are on a busy schedule, so easy to prepare and it cooks up in minutes. It is also a great and quick way to prepare chicken parm., with some added mozzarella cheese and spaghetti sauce.
Adding the salad greens on top of the chicken really gives it a nice flavor along with the sliced lemon. I used baby greens with chopped red pepper and celery. I skipped the cucumber in the mix because it is not a favorite.
I’ve prepared this a few times before and it is always a winner.