Monthly Archives: October 2019

Miso-Glazed Salmon


This week’s recipe for Mizo-glazed salmon was delicious, plus the fact that is so easy to prepare and cooks quickly.    The marinade, which consists of miso, honey, lemon juice and soy sauce was a nice change, one that I really enjoyed.

Since I am only cooking for (1 ) now most days,   when I purchase salmon at Costco  I  cut it into individual pieces  and freeze each piece separately,  that way I can quickly defrost just one  piece for dinner without leftovers.

I made the marinade and let the salmon rest for an hour or so and then cooked it in a hot oven for 10 minutes.   I served it with a side of coleslaw and the combination was just perfect for me.




Chicken and salad Milanese style

I have been making chicken cutlets for years  and I had no idea that the technique was called Milanese style,   meaning breaded and sautéed.

It is a perfect recipe for  weeknight dinner  when you are on a busy schedule, so easy to prepare and it cooks up in minutes.  It is also a great and quick way to prepare chicken parm., with some added mozzarella cheese and spaghetti sauce.

Adding the salad greens on top of the chicken really gives  it a nice flavor along with the sliced lemon.    I used baby greens with chopped red pepper and celery.  I skipped the cucumber in the mix because it is not a favorite.

I’ve prepared this a few times before and it is always a winner.