Tuesday night is often family dinner night so Tricia and I decided to prepare this week’s recipe of shrimp tacos together.
Some of the ingredients were not familiar to me, such as the chipotles in adobo sauce. I haven’t made tacos in years, but when my children were small and I was working, that package of Old El Paso came in handy with a pound of ground beef.
As we were cutting and chopping everything, I thought this combination just cannot work together. Big surprise!!
After we set all the ingredients out to “make your own taco”, I was amazed that each item, from the chipotle cream, the salsa, and finally the avocado mash, blended so well together, and adding that to the shrimp, it was perfect.