Absolutely delicious. I knew the minute I saw the recipe in Dorie’s new book, “Everyday Dorie” that I would love it. All the ingredients are things that I like, and it is such a nice change from my usual salmon recipes.
I chopped the salmon and added it to the rest of the ingredients, covered it with plastic and let it rest in the refrigerator until dinner time.
Making the burgers were a little tricky because the mix was very soft, but I managed to form four patties. I fried them carefully so they would not break, using two spatulas to turn them.
Topping them with sliced tomatoes and onion, I served them with broccoli on the side.
My Grandson came by for a visit and I asked him if he would like to try them and he enjoyed the two that were leftover from dinner. He raved about them, so I guess we can call this a winner.