Unfortunately for me, this week’s recipe turned into such a disaster.
I was really looking forward to making it because every ingredient in it is something that I truly enjoy.
To start with, I think I went a bit too far with my food processor when I mixed all the ingredients because you would never know that there was any chard in there. Secondly, I could not get it to hold together at all. I had hoped that when it was cooked it would tighten up, but no such luck.
On top of that, I only had thick sliced bacon and it did not completely cook and crisp up. After taking my photos I cooked the bacon in the microwave to finish it and then added it back on to the sausage when I was eating it.
It reminded me of chopped chicken livers, something I have always enjoyed, however, the flavors in this were too intense for me.
I’m not sure where I went wrong, but I know that this is a recipe I will not repeat, and was really disappointed.