This is the perfect recipe for the New Year of 2019.
I’m off to a good start, not only did I substitute Clementine for Tangerine, I actually purchased a bottle of juice rather than go thru squeezing a lot of fruit.
Also, I did not use an ice-cream maker. I mixed up all the ingredients and put that in the freezer and every two hours or so I would take it out and give it a good stir.
The combination is very tasty and the end result is so refreshing.
Since we were having champagne to celebrate the New Year, along with our traditional cooked lentils, I was lucky enough to save some for this recipe.
Happy New Year to everyone.