David’s hummus recipe made with beets turned out to be a big surprise. Not only is it a healthy recipe, but it looks so colorful and tastes delicious.
I’m not sure if roasting your own beets would give this a darker color, but since I used canned beets, mine came out really pink.
This is the second hummus recipe that we have prepared from “My Paris Kitchen” and I will admit that even though I enjoyed the plain hummus recipe more, this is equally tasty, and perfect for serving with cut up vegetables, or crackers.
I like to keep canned chick peas and tahini on hand because this is a recipe that you can whip up in no time at all whether you make it plain or with beets.