A simple dessert that is so easy to make. With the exception of the dulce de leche, the rest of the ingredients are always on hand in the pantry.
I prepared the dulce de leche the day before using a can of condensed milk, letting it simmer for about three hours in hot water.
I only made half a recipe since there aren’t too many taste testers around lately, and as delicious as this dessert is, I can take about two spoonfuls of chocolate at a time.
The combination of the sweet caramel flavor and the touch a sea salt mixed with the chocolate is such a delightful flavor.
I love the way it turned out, a warm individual dessert that can be enjoyed plain or perhaps add a bit of cream or a dollop of ice cream on the side.