Naan au Fromage was the selected recipe for this week’s “cookthebookfridays”.
A simple recipe put together in no time at all. David mentions it is very forgiving even for a novice, and believe me, he was right.
The dough consists of flour, baking powder, yeast, clarified butter, yogurt, a pinch of sugar and a bit of salt. It came together beautifully and was easy to work with.
I prepared six naan pieces using plain Laughing Cow cheese in the center, folded the four sides and then rolled them out flat to approximately a 6 inch square.
They all really puffed up in the hot skillet and looked weird, but once removed from the skillet and brushed with the clarified butter they were very tasty.
For my first time at making these little breads I was quite pleased.