When David mentioned making dulce de leche from condensed milk I decided to try it.
I did some research and the recipe I finally used was easy. I poured the milk into a baking dish, covered it tightly with aluminum foil, and baked it in a water bath for 1-1/2 hours. You must be careful to keep the water level about half way covering the baking dish.
I was really pleased with the results and very happy with myself for trying.
The chocolate tart dough was simple to prepare, the dough easy to work with.
The dulce le leche is spread over the baked tart and then covered with the chocolate filling.
The filling is made from eggs and milk into a thickened pudding texture and then strained into the melted chocolate. Flaky sea salt is sprinkled on top before putting it in the oven.
This is a very rich dessert, best if served in small portions. It is really delicious and perfect for chocolate lovers.